Anchovies Quotes

Enjoy the best quotes on Anchovies , Explore, save & share top quotes on Anchovies .

I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things.

Tori Amos
Save QuoteView Quote

Lies are like anchovies in a Caesar salad. You may not be able to see them, but your soul knows they are there.

Molly Friedenfeld, The Book of Simple Human Truths
Save QuoteView Quote

Oily, cold-water fish from remote, pollution-free waters (anchovies, herring, mackerel, salmon, sardines) are some of the most nutrient-rich foods on the planet: no other food comes close to their omega-3 levels.

Mark Sisson, Primal Blueprint 21-Day Total Body Transformation: A Step-by-Step, Gene Reprogramming Action Plan
Save QuoteView Quote

Mogadishu the beautiful - your white-turbaned mosques, baskets of anchovies as bright as mercury, jazz and shuffling feet, bird-boned servant girls with slow smiles, the blind white of your homes against the sapphire blue of the ocean - you are missed, her dreams seem to say.

Nadifa Mohamed, The Orchard of Lost Souls
Save QuoteView Quote

In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake.

Ellen Herrick, The Forbidden Garden
Save QuoteView Quote

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse.

Kevin Brockmeier, The Illumination
Save QuoteView Quote