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“The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the butter very hot and put just a very few mushrooms into the frying pan, they come out nice and brown and crispy, whereas if the butter is only moderately hot and you crowd the mushrooms, they get all mushy and wet. Every time I make mushrooms I think of him. There was another man in my life when I was younger who taught me to put sour cream into scrambled eggs, and since I never ever put sour cream into scrambled eggs I never really think of him at all.”
Nora Ephron“I guess if you leave the milk of human kindness out in the sun too long, the sour cream of the crop will rise to the top.”
Leland Gregory, Stupid History: Tales of Stupidity, Strangeness, and Mythconceptions Throughout the Ages“Experts in ancient Greek culture say that people back then didn't see their thoughts as belonging to them. When ancient Greeks had a thought, it occurred to them as a god or goddess giving an order. Apollo was telling them to be brave. Athena was telling them to fall in love. Now people hear a commercial for sour cream potato chips and rush out to buy, but now they call this free will.At least the ancient Greeks were being honest.”
Chuck Palahniuk, Lullaby“I’ll be back with the sandwiches,” she said. “But I had some leftover seven-layer dip.”“Yum.” Percy dug in with a tortilla chip. “She’s kinda famous for this, guys.”Sally ruffled his hair. “There’s guacamole, sour cream, refried beans, salsa—”“Seven layers?” I looked up in wonder. “You knew seven is my sacred number? You invented this for me?”Sally wiped her hands on her apron. “Well, actually, I can’t take credit—”“You are too modest!” I tried some of the dip. It tasted almost as good as ambrosia nachos. “You will have immortal fame for this, Sally Jackson!”
Rick Riordan, The Hidden Oracle“SWEET POTATO BISQUE WITH CRABMEATGRAPEFRUIT ICE IN A SWEET TORTILLA CRISPLAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS: PEAR & MINTASPARAGUS FLANAMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITSAVOCADO KEY LIME PIEPINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBETShe'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out.”
Julia Glass, The Whole World Over“Tomatoes and oregano make it Italian”
wine and tarragon make it French. Sour cream makes it Russian